- Serving for 4 (Plate, Bowl, Cup, Knife, Spoon, Fork)
- Frying Pan (9″ nonstick, 12″+ cast iron)
- Boiling Pots (2 qt, 4 qt)
- Cast Iron Dutch Oven
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- Cutlery
- Tongs, Ladle, Mix Spoon, Spatula, Whisk
- Mixing Bowls
- Outdoor wash station.
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- Spices: Salt, Pepper, Garlic Powder, Onion Powder, Cumin, Oregano, Basil, Paprika, Coriander, Chili Powder, Cinnamon, Nutmeg, Allspice
- Prep: Flour, Sugar, Brown Sugar, Corn Starch, Baking Powder, Baking Soda, Corn Meal
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- Canned: Beans, Vegetables
- Dried: Rice, Potatoes, Pasta
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